The TimeStrip Seafood temperature indicator helps determine if your seafood shipments have been exposed to unacceptable temperature during transit.
A convenient indicator with push-button simplicity, these indicators are small labels which can be applied directly onto seafood packaging or crates.
As Clostridium Botulinum (C.Botulinum) is known to form toxins much faster above 3°C, it is important to the seafood industry to know if shipments have been exposed and for how long.
TIMESTRIP SEAFOOD TEMPERATURE INDICATOR FEATURES:
|Flexible Use and Storage||Inert until activated so it can be stored at ambient temperatures and activated when required in the field.|
|Reliable Evidence||Single use, irreversible and the temperature monitor is accurate to within +/-1°C/2°F.|
|Targeted Decision Making||Small, light and cost effective enough to support the monitoring of many packs within a consignment; pockets of temperature abuse can be identified.|
|Easy to Read||Visually clear and easy to interpret so handlers can quickly and confidently recognise temperature abuse.|
|Quality Assured||Manufactured to ISO9001:2008, process and batch validated, and each indicator has a unique serial number for traceability. It is patented, safe and disposable.|
|Cost||A low cost solution that requires no power. It is a cost effective and practical replacement for data loggers.|