The TimeStrip Seafood temperature indicator helps determine if your seafood shipments have been exposed to unacceptable temperatures during transit.
A convenient indicator with push button simplicity, these indicators are small labels that can be applied directly onto seafood packaging or crates.
As Clostridium Botulinum (C.Botulinum) is known to form toxins much faster above 3°C, it is important to the seafood industry to know if shipments have been exposed and for how long.
TIMESTRIP SEAFOOD TEMPERATURE INDICATOR FEATURES:
|Flexible Use and Storage||Inert until activated so it can be stored at ambient temperatures and activated when required in the field.|
|Reliable Evidence||Single use, irreversible and the temperature monitor is accurate to within +/-1°C/2°F.|
|Targeted Decision Making||Small, light and cost effective enough to support the monitoring of many packs within a consignment; pockets of temperature abuse can be identified.|
|Easy to Read||Visually clear and easy to interpret so handlers can quickly and confidently recognise temperature abuse.|
|Quality Assured||Manufactured to ISO9001:2008, process and batch validated, and each indicator has a unique serial number for traceability. It is patented, safe and disposable.|
|Cost||A low cost solution that requires no power. It is a cost effective and practical replacement for data loggers.|