TempU 02

TempU 02 temperature recorders are low-cost single use recorders that alert you if your shipment has fallen out of the refrigeration zone (2°-8°C).
The TempU 02 requires no software and comes with preset temperature alarm limits. This makes it a simple solution for monitoring your refrigerated shipments.

TempU 02 temperature recorders are low cost single use recorders that alert you if your shipment has fallen out of the refrigeration zone (2°-8°C).

TempU 02 temperature monitoring system requires no software and come with preset temperature alarm limits. This makes it a simple solution for monitoring your refrigerated shipments.


Available Configurations:

TempU temperature recorders are available in three configurations, 30 days, 60 days (standard) and 90 days.
Both the 30 days and the 90 days are available on request. Temperature data loggers provide continuous temperature monitoring.

Features

  • 60 day temperature recorder
  • Temperature alarm reporting and mark in red
  • Generates a detailed PDF report of trip data
  • 2 year battery life
  • Designed for logistics temperature monitoring
  • Precise and highly sensitive

How to Use

Applications

  • Floral
  • Specimens
  • Chocolate
  • Tissue samples
  • Pharmaceutical
  • Meal delivery
  • Raw and cooked meats
  • Chemicals

RELATED PRODUCTS

Specs

Recording Options
Single-Use
Temperature Range
-30°C to +60°C
Temperature Accuracy
±0.5°C (-20°C/+40°C); ±1°C (other range)
Temperature Resolution
0.1°C
Data Storage Capacity
10,000 Readings
Shelf Life/Battery
2 years / CR2032 button cell
Recording Interval
10 minutes
Recording Duration
60 days (standard, others on request)
Temperature Alarm
<2°C and >8°C
Alarm Delay
0 minutes
Alarm Type
The red LED will flash every 10s if the temperature has been out of range
Start Delay
30 mins
Report Generation
Automatic PDF report
Waterproof Level
IP67 (with Seal-Bag)
Dimensions
69mm x 33mm x 5mm
Weight
10g

Documents

 Adobe_PDF_file_icon_32x32
TempU 02 Sales Sheet
 Adobe_PDF_file_icon_32x32
TempU 02 Operating Instructions